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[You must be registered and logged in to see this image.]Ingredients
1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese
Directions
Preheat the broiler.
Cut the bread into slices 1 to 2 inches thick. |
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Ingredients
3/4 pound shallots, halved lengthwise and peeled
1 1/2 tablespoons olive oil
salt and pepper to taste
3 cups beef broth
3/4 cup port wine
1 1/2 teaspoons tomato paste
2 pounds beef tenderloin roast, trimmed
1 teaspoon dried thyme
3 slices bacon, diced
3... |
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Ingredients
3 medium fresh peaches, peeled and cubed
2 cups cubed cooked chicken breast
1 medium cucumber, seeded and chopped
3 tablespoons finely chopped red onion
MINT VINAIGRETTE:
1/4 cup white wine vinegar
1 tablespoon lemon juice
1/3 cup sugar
1/4 cup minced fresh mint
1/4 teaspoon salt
1/8... |
[You must be registered and logged in to see this image.]Ingredients 1 cup uncooked long-grain rice 1 (10.5 ounce) can condensed French onion soup 1 (10.5 ounce) can beef broth 1 (4 ounce) can sliced mushrooms, drained 1/4 cup butter Directions Preheat oven to 350 degrees F (175 degrees C). Combine rice, onion... |
Ingredients
1 tablespoon olive oil
16 spears fresh asparagus, trimmed
16 slices prosciutto
Directions
Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears... |
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Ingredients
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2... |
Burong mangga is what Filipinos refer to as fermented green mangoes in the Philippines. It's simply a matter of pickling the fruit in salt.
There's no single method for making buro (=pickle) but here is an easy recipe that you can consult as a guide.
INGREDIENTS
6 pieces of green mangoes (hilaw na mangga) with very firm flesh
half cup of white rock salt
2 cups of water
PROCEDURE
1. Wash the mangoes thoroughly in running tap water.
2. Peel and cut each mango into three flat pieces -- the middle piece would be... |
[You must be registered and logged in to see this image.]Ingredients
1 pound lean ground lamb
2 teaspoons extra-virgin olive oil
2 cups vertically sliced onion
1/2 cup (1/4-inch) diagonally cut carrot
3/4 teaspoon ground cumin
3/4 teaspoon ground cinnamon
... |
[You must be registered and logged in to see this image.]Ingredients
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrot
1 (8-ounce) can crushed... |
Ingredients
4 pounds bottom round, well trimmed and cut into 2-inch pieces
1 cup all-purpose flour $
1/3 cup olive oil (plus more if needed) $
2 large onions, diced (2 cups) $
1 6-ounce can tomato paste $
1 cup dry red wine $
1 pound potatoes, cut into 2-inch pieces (about 4 cups) $
1/2 pound baby carrots (about 2 cups) $
2 cups beef broth $
1 tablespoon kosher salt
1 teaspoon dried thyme... |
Ingredients
Two 35-ounce cans peeled Italian plum tomatoes
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 large onion, finely chopped
2 small dried red chiles, stemmed and coarsely chopped
6 ounces pancetta, sliced 1/4 inch thick and cut into thin strips
Salt
2 1/2 pounds bucatini or perciatelli pasta
1/2 cup plus 2 tablespoons freshly grated pecorino cheese, plus more for passing
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Chive Up Seafood Salad Ingredients:
1/2 kg mussels, steamed open and shelled
1/2 kg prawns, steamed and shelled
1/4 head of red cabbage, shredded ( about 3 cups)
1/2 head green cabbage, shredded (about 6 cups)
1 medium half-ripe mango (manibalang), diced
Dressing:
1 160g can NESTLE Cream
1 cup mayonnaise
1/4 cup chopped fresh chives
1/4 cup snipped fresh dill
1/2 cup finely chopped pickle relish
1 tsp grated ginger
1 tsp curry powder
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Indian Spice Box Chicken Ingredients:
50g fat green mild chillies (about 3 large ones)
3 large garlic cloves
5cm piece of fresh root ginger
a bunch of fresh coriander
200g carton of full-fat Greek yogurt
2 medium onions
8 medium bone-in chicken thighs (total weight about 800g-1kg/1lb 12oz-2lb 4oz)
2 tbsp groundnut or corn oil
2 tsp fennel seeds
1 tsp cumin seeds
a good knob of butter
Chilli-ginger garnish , to serve
Indian Spice Box Chicken Cooking... |
Indian Spice Box Chicken Ingredients:
50g fat green mild chillies (about 3 large ones)
3 large garlic cloves
5cm piece of fresh root ginger
a bunch of fresh coriander
200g carton of full-fat Greek yogurt
2 medium onions
8 medium bone-in chicken thighs (total weight about 800g-1kg/1lb 12oz-2lb 4oz)
2 tbsp groundnut or corn oil
2 tsp fennel seeds
1 tsp cumin seeds
a good knob of butter
Chilli-ginger garnish , to serve
Indian Spice Box Chicken Cooking... |
[center]Black and White Brownies Ingredients:
Crisco® Original No-Stick Cooking Spray
BROWNIES
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs
1/2 cup chopped pecans
1 cup (6 oz. pkg.) semi-sweet chocolate chips
2 cups (12 oz. pkg.) white baking chips
FROSTING
2Â Â Â cups powdered sugar
1/4Â Â Â cup unsweetened cocoa
3 to 4Â Â Â tablespoons hot water
1/4Â... |
Spaghetti Ingredients:
1 kg. spaghetti noodles
1/2 kg. ground beef
1/2 kg. ground pork
1/4 kg. hotdogs, diagonally sliced
1 kg. tomato sauce
3 pieces laurel leaves (bay leaves)
1/4 cup brown or white sugar
2 green bell peppers, diced
2 onions, chopped
1 head garlic, minced
3 tablespoons of cooking oil
1 cup of water
Salt and pepper to taste
1/2 cup grated cheese
Spaghetti Cooking Instructions:
Cook spaghetti noodles according... |
#10
The White Russian
Don't let the name scare you... this drink is surprisingly tasty and will leave you craving more.
What you will need:
Vodka (preferably vanilla), Kahlúa liqueur, and light cream (such as half and half)
How to make it:
Grab yourself an old fashion liquor glass such as the one seen in the picture and mix:
2 oz of our vanilla vodka
1 oz Kahlúa
Light Cream (use enough light cream to top off your glass. No exact amount is given because... |
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Tue Apr 10, 2012 12:27 am by 
